10 trays blast freezer

Description

The 10-tray blast freezer is an essential piece of equipment for commercial kitchens that require rapid freezing capabilities to preserve food quality and safety.

Design and Build

Capacity: This blast freezer can accommodate up to 10 trays, typically sized to fit GN 1/1 or 18″ x 26″ pans, allowing for efficient batch processing.

Construction: Made from high-quality stainless steel, both inside and out, ensuring durability, hygiene, and ease of cleaning. The robust construction is designed to withstand the demands of a busy kitchen.

Dimensions: Generally, the dimensions are around 80 cm in width, 80 cm in depth, and 138 cm in height, providing a compact yet spacious design suitable for various kitchen layouts.

Features

Rapid Freezing: Capable of reducing the core temperature of food from +90°C to -18°C within 240 minutes, ensuring food safety by quickly passing through the danger zone of bacterial growth12.

Temperature Range: The freezer operates within a temperature range of -40°C to +3°C, allowing for both chilling and freezing applications1.

Control Panel: Equipped with an intelligent LED touch control panel, offering multiple language options and easy operation. Features include timer control, auto defrost, and HACCP alarm for monitoring food safety1.

Cooling System: Utilizes a powerful compressor and R404a refrigerant for efficient and consistent cooling. The 360-degree cooling air convection ensures even temperature distribution1.

Safety Features: Includes a self-closing door with a 90° opening angle, thickened insulation for energy efficiency, and an automatic drainage system1.

Applications

Commercial Kitchens: Ideal for restaurants, hotels, and catering services that need to freeze large quantities of food quickly.

Bakeries: Perfect for preserving baked goods, pastries, and dough.

Food Processing: Suitable for freezing fresh meat, seafood, and prepared meals to maintain quality and extend shelf life.

Additional Information

Energy Efficiency: Designed to be energy-efficient, reducing operational costs while maintaining high performance.

Ease of Maintenance: The stainless steel construction and removable parts make it easy to clean and maintain, ensuring longevity and hygiene.

This 10-tray blast freezer is a reliable and efficient solution for any commercial kitchen, offering high capacity, precise control, and safety features to meet the demands of a busy food service environment.

Additional information