16 trays 4 deck gas and electric oven
₦5,145,000.00
16-tray, 4-deck oven is a versatile, high-capacity appliance designed for commercial kitchens. It accommodates a variety of cooking methods, ideal for baking, roasting, and steaming. The combination of gas and electric heating provides efficient temperature control and energy savings.
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Description
Performance
- Convection Fans: Ensure even heat distribution for consistent baking and roasting results.
- Temperature Range: Adjustable from approximately 150°F to 500°F (65°C to 260°C).
Safety Features
- Automatic Shut-Off: Safety mechanisms for gas burners prevent leaks.
- Child Lock: Prevents accidental adjustments in busy environments.
Maintenance
- Easy Cleaning: Removable drip trays and accessible components make maintenance simple.
- Self-Cleaning Option: Available in some models for added convenience.
Applications
Perfect for bakeries, restaurants, and catering operations, this oven excels at baking bread, pastries, and roasting meats while maximizing efficiency and output.
This oven is a powerful and flexible tool, catering to the demands of high-volume cooking environments.
Additional information
| Weight | 300 kg |
|---|---|
| Dimensions | 166 × 109 × 194 cm |
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