3 burner sharwama stand

Description

1. Three burners: Provides increased cooking capacity and flexibility.

2. Independent heat control: Allows for separate temperature adjustment for each burner.

3. Large grill surface: 3 x 12-inch (30 cm) diameter grill surfaces, total surface area of 36 inches (90 cm) in diameter.

4. Verticle broiler: Accommodates 15-18 shawarma stacks (depending on size), cooking 30-36 shawarma sandwiches at once.

5. Adjustable ventilation: Regulates airflow for optimal cooking conditions.

6. Stainless steel construction: Durable, easy to clean, and resistant to corrosion.

7. Insulated cooking compartment: Maintains consistent temperatures and reduces heat loss.

8. Storage compartments: 3 x 12-inch (30 cm) wide x 12-inch (30 cm) deep x 24-inch (60 cm) high storage compartments.

9. Wheels and casters: Facilitates easy movement and positioning.

10. Electrical ignition: Convenient and reliable burner ignition.

Additional information