Meat mincer size 12

Description

A size 12 meat mincer is a versatile and essential tool for both commercial kitchens and home use, designed to efficiently grind meat and other food items.

Overview

The size 12 meat mincer is a robust and durable machine, typically used in butcheries, restaurants, and home kitchens for processing meat into ground form. It can also be used for grinding vegetables, making sausages, and even juicing, making it a multifunctional addition to any kitchen.

Key Features

Powerful Motor: Equipped with a high-performance motor, usually ranging from 550W to 800W, the size 12 meat mincer can handle large quantities of meat, grinding up to 130 kg per hour12.

Sturdy Construction: Made from high-quality stainless steel, the mincer is designed for durability and easy cleaning. The housing, blades, and grinding plates are all constructed to withstand heavy use3.

Grinding Plates: Comes with multiple perforated plates, typically 6mm and 8mm, allowing for different textures of ground meat1.

Reverse Function: This feature helps in clearing blockages, ensuring smooth operation even when dealing with tougher cuts of meat1.

Safety Features: Includes built-in overload protection to prevent damage to the motor and ensure user safety1.

Components

Feeding Tray: The starting point where meat is placed before being pushed into the auger.

Blade: Sharp and durable, it begins the grinding process by cutting the meat.

Auger: A screw-like tool that pushes the meat towards the blades and grinding plates.

Grinder Plate: Determines the coarseness of the ground meat, available in various hole sizes.

Motor Housing: Encases the motor and other components, providing a sturdy and stable base.

Applications

Meat Grinding: Ideal for grinding beef, pork, chicken, and other meats.

Sausage Making: Comes with attachments for making sausages.

Vegetable Grinding: Can also be used to grind vegetables for various recipes.

Juicing: Some models include attachments for juicing fruits and vegetables.

Maintenance

Regular cleaning and maintenance are essential to keep the meat mincer in optimal condition. The stainless steel components are easy to disassemble and clean, ensuring hygiene and longevity.

Conclusion

A size 12 meat mincer is a valuable tool for anyone looking to efficiently process meat and other food items. Its powerful motor, durable construction, and versatile features make it a must-have for both commercial and home kitchens.

Additional information

Weight	42 kg
Dimensions	52.5 × 28.8 × 39 cm