Pressure cooker 50 liters

283,500.00

The cooker heats water to produce very hot steam which forces the temperature inside the pot as high as 266 °F (130 °C), significantly higher than the maximum heat possible in an ordinary saucepan. The higher temperature of a pressure cooker penetrates food quickly, reducing cooking time without diminishing vitamin and mineral content.

Description

The 50-liter pressure cooker is designed for large-scale cooking, making it ideal for commercial kitchens, catering services, or large family events. Constructed from robust materials like stainless steel or aluminum, it ensures even heat distribution and long-lasting performance. Key features include multiple safety valves to prevent over-pressurization, pressure indicators for monitoring cooking status, and sturdy handles for easy handling. With its substantial capacity, this pressure cooker can handle large quantities of food, reducing cooking time and enhancing efficiency in the kitchen.

Additional information

Weight 15 kg
Dimensions 55 × 55 × 38 cm

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