Description

• Rolling Pin for Baking Widely Applied: Suitable for rolling out pasta, cookie, dough, pastry, bakery, pizza, fondant, chapati, pie, ravioli, tortillas, dumpling and so on, can also be applied as a great kitchen utensils gift for bakers and chefs.
• Keeps Dough Cool: Does your wood rolling pin cause your dough to get warm and sticky? Place the roller in a refrigerator or freezer for 20-30 minutes on non-stick surfaces Before use. Stainless steel cools down quickly and stays longer. After cooling, it can roll for a long time without the flour dough or fudge sticking to the roller, keeping the butter cold when rolling the butter into a pie crust or pastry dough. Great for rolling pasta and pizza dough.
• Rolling Pin Easy to Use: Compared to old fashioned wooden rolling pins and the heavy marble ones, this simple and lightweight rolling pin is a huge improvement. Make your baking experience easier.